How Much Does Charcuterie Catering Cost in Chilliwack and Abbotsford?

If you are planning a wedding, party or corporate event in Chilliwack or Abbotsford, one of the first questions is how much charcuterie catering will cost. The honest answer is that it depends on a few things you control: how many guests you have, how long the service runs, and what kind of setup you want. Here is how to think about it so you can budget with confidence.

Per-person pricing vs. a flat board price

Charcuterie caterers usually price in one of two ways. A flat price for a board or box is simple for small groups, but it does not scale well and often does not include anyone to look after it. Per-person pricing tracks your guest count, which makes it easier to compare options for larger events and to see what you are actually paying for.

At Simple Fare Events, pricing starts at $25 per person with a minimum event total. We confirm a quote once we know your date, guest count and venue.

What affects the price

• Guest count: the biggest factor, since the food scales with the number of people.
• Service length: a one-hour cocktail feature costs less than a display that runs through the evening.
• Service style: a staffed cart that is refreshed throughout the event is different to a table that is set once and left.
• Menu: sweet and savoury selections, specialty cheeses and dietary accommodations all shape the final price.
• Venue and travel: access, setup time and distance from the Fraser Valley can affect logistics.

What to check is included

When you compare quotes, look beyond the headline number. Ask whether a server is included, whether the display is refreshed during the event, who handles setup and cleanup, and whether serving pieces and styling are part of the price. A lower quote that leaves setup and service to you may not be cheaper in practice.

Every Simple Fare booking includes our French Parisian-style cart, a professional server, a locally sourced sweet and savoury menu, and complete setup and cleanup.

Tips for budgeting your Chilliwack or Abbotsford event

• Decide whether charcuterie is a pre-dinner feature or the main food. Guests eat more when it is the main event.
• Match the service window to when guests are actually mingling, such as cocktail hour, rather than the whole day.
• Share your guest count early, even as a range, so the quote is realistic.
• Mention dietary needs when you enquire so they can be built into the menu.
• Book early for weddings and peak seasons to secure your date.

Get a quote

The fastest way to get a real number is to send your date, guest count and venue. We reply within 48 hours with next steps. You can also read more about our service in Chilliwack and Abbotsford below.